Technically you could say that everyday in the South is National Fried Chicken Day. We Southerners love our fried chicken, especially pan-fried. But, not everyone does it the right way. Let’s clear up some misconceptions about frying up chicken in a skillet. Here’s a great recipe for buttermilk infuse pan-fried chicken from Alton Brown of “Good Eats” on the Food Network. He’ll show you the right way to have a golden crispy outside and tender juicy inside for your fried chicken. Enjoy!